- Alcohol
- 5%
- Serving temp.
- 8–10 °C
- Volume
- 750 ml
Tasting notes
Pale yellow, with a fruity aroma in which pineapple predominates. Medium-bodied on the palate, with natural acidity and a discreet freshness from ginger, and a sweet, well-balanced finish. Gentle effervescence.
Pairs with
Good on its own or with seafood, white meats, light salads and pasta.
- Region
- Vinho Verde, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Winemaking
- Aromatised wine-based drink, lightly sparkling
- Analysis
- Total acidity 5.7 g/l · pH 3.29 · sugar 35.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
Request a quote on WhatsApp
