- Alcohol
- 10%
- Serving temp.
- 8–10 °C
- Volume
- 750 ml
Tasting notes
Lemon yellow with greenish reflections and a very fruity aroma. On the palate, light acidity brings freshness, and the finish is gently sweet.
Pairs with
Pairs with seafood, white meats, light salads and pasta, and can also be served on its own.
- Region
- Vinho Verde, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Azal, Pedernã, Trajadura and Loureiro
- Winemaking
- Free-run juice, fermented at 16 °C
- Analysis
- Total acidity 5.8 g/l · pH 3.05 · sugar 14.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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