- Alcohol
- 5%
- Serving temp.
- 8–10 °C
- Volume
- 750 ml
Tasting notes
Aroma dominated by red fruit, above all strawberry and redcurrant, with a light touch of thyme. On the palate, the thyme brings balanced freshness, with a touch of sweetness on the finish and light effervescence.
Pairs with
Pairs with seafood, white meats, light salads and pasta, and can also be served on its own.
- Region
- Vinho Verde, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Winemaking
- Aromatised wine-based drink, lightly sparkling
- Analysis
- Total acidity 6.2 g/l · pH 3.12 · sugar 34.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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