- Alcohol
- 13%
- Serving temp.
- 10–12 °C
- Volume
- 750 ml
Tasting notes
A very aromatic, floral white recalling lime and lemon. Fruity and fresh on the palate, with a very long citrus finish.
Pairs with
Pairs with elaborate fish dishes, such as roasts, cataplanas and caldeiradas, soft cheeses and white meats.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Roupeiro and Arinto
- Ageing
- Stainless-steel vats
- Analysis
- Vintage 2025: total acidity 5.9 g/l · pH 3.25
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
Request a quote on WhatsApp
