- Alcohol
- 13%
- Serving temp.
- 10–12 °C
- Volume
- 750 ml
Tasting notes
Lemon yellow with greenish reflections and a delicate, fruity and floral aroma recalling chamomile and lavender. Fresh and very pleasant, with good presence on the palate and a fruity, very long finish.
Pairs with
Pairs with seafood dishes, grilled or roasted fish, some white and red meats and cheeses.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Roupeiro, Arinto and Antão Vaz
- Winemaking
- Classic white-wine fermentation, with long post-fermentation maceration on the fine lees
- Analysis
- Vintage 2025: total acidity 6.2 g/l · pH 3.18 · sugar 0.7 g/l
Notes and pairings adapted from the text published by the producer at media.bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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