- Alcohol
- 12%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Ruby, with a fruity aroma. Medium-bodied, with a very persistent fruity flavour well balanced by natural acidity, and a touch of sweetness on the finish.
Pairs with
Pairs with pasta, poultry and light dishes.
Poultry and white meatPasta, risotto and pizza
- Region
- Douro, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Tinta Roriz and Touriga Nacional
- Winemaking
- Cold fermentation in stainless-steel vats for 7 days
- Analysis
- Total acidity 5.1 g/l · pH 3.65 · sugar 10.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
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