- Alcohol
- 13.1%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Violet, with a fruity aroma and notes of red fruit. Intense, pleasant and fresh on the palate. A very food-friendly red with plenty of personality.
Pairs with
Pairs with barbecue and roasted white meats.
Red meatPoultry and white meat
- Region
- Beiras, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Tinta Roriz, Touriga Nacional and Cabernet Sauvignon
- Vineyard
- 85 ha property in Figueira de Castelo Rodrigo (Beira Interior): schist and granite soils
- Ageing
- 12 months in stainless-steel tank
- Analysis
- Vintage 2023: total acidity 5.2 g/l · pH 3.55 · residual sugar 4.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
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