- Alcohol
- 14%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Garnet colour, with an aroma of dark fruit recalling plum, blackberry and sour cherry. Balanced, soft and velvety on the palate, easy to drink, with just the right acidity and a fruity, pleasant and very long finish.
Pairs with
Pairs with meats, pasta, smoked foods, cheeses and even roasted fish.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Alicante Bouschet 52%, Aragonez 28%, Trincadeira 12% and Cabernet Sauvignon 10% (2023 vintage)
- Ageing
- Stainless-steel vats, no oak
- Analysis
- Vintage 2023: total acidity 5.7 g/l · pH 3.61
Notes and pairings adapted from the text published by the producer at media.bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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