- Alcohol
- 13%
- Serving temp.
- 14–16 °C
- Volume
- 750 ml
Tasting notes
Bright red, with a fruity aroma dominated by wild red berries, such as strawberry and sour cherry. On the palate, the tannin structure is soft and fresh.
Pairs with
Pairs with light meat dishes and salt cod.
Red meatFish and seafood
- Region
- Setúbal Peninsula, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Syrah 34%, Castelão 33% and Aragonez 33% (2025 vintage)
- Vineyard
- Setúbal Peninsula: sandy soils
- Winemaking
- Traditional winemaking, with short macerations and temperature-controlled fermentation
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
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