- Alcohol
- 12.5%
- Serving temp.
- 5–10 °C
- Volume
- 750 ml
Tasting notes
Very pale pink, in the classic Provence style. Intense, expressive aroma dominated by fresh red fruit, such as strawberry and raspberry. Fresh and vibrant on the palate, with lively acidity that brings lightness and elegance and cleanses the palate.
Pairs with
Pairs with delicate dishes, such as fresh salads, seafood, grilled fish and white meats, and is good on its own as an aperitif.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Aragonez 62% and Touriga Nacional 38% (2024 vintage)
- Vineyard
- Clay over marble and schist
- Ageing
- Stainless-steel vats and barrels already used for whites
- Analysis
- Vintage 2024: total acidity 6.0 g/l · pH 3.00 · sugar 3.79 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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