- Alcohol
- 11%
- Serving temp.
- 10–12 °C
- Volume
- 750 ml
Tasting notes
Rosé of bright colour and a fresh, fairly intense aroma, with notes of strawberry and redcurrant. Balanced, light, fresh and crisp on the palate, with a smooth, refreshing finish.
Pairs with
Pairs with light, bold dishes with a certain exotic character, such as Asian food with a touch of spice, as well as grilled food, seafood and salads.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Winemaking
- Traditional white-wine method: two weeks in stainless-steel vats at 15 °C
- Analysis
- Total acidity 5.5 g/l · pH 3.3
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
Producer page →Prices on request, based on volume and type of business.
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