- Alcohol
- 13%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Violet, with an intense, complex aroma of very ripe red fruit. Fresh, fruity and soft on the palate, with a persistent finish. A very food-friendly red.
Pairs with
Pairs with grilled meats, meat stews and kid.
Red meat
- Region
- Bairrada, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Baga 80%, Tinta Roriz 10% and Touriga Nacional 10% (2024 vintage)
- Vineyard
- Bairrada: clay-limestone soils
- Winemaking
- Full destemming, cold maceration for 5 days, fermentation of about 6 days and full malolactic
- Ageing
- Stainless-steel vats
- Analysis
- Vintage 2024: total acidity 5.1 g/l · pH 3.61 · residual sugar 3.5 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
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