- Alcohol
- 13%
- Serving temp.
- 12–14 °C
- Volume
- 750 ml
Tasting notes
Light lemon yellow, with an aroma of stone fruit (plum and apricot) and some minerality. Fresh palate, with balanced acidity.
Pairs with
Pairs with grilled fish, salads and aperitifs.
Fish and seafoodStarters and snacks
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Arinto and Antão Vaz
- Winemaking
- Free-run juice; 21-day fermentation at 12–14 °C, with no animal-derived products
- Analysis
- Total acidity 5.5 g/l · pH 3.3
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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