- Alcohol
- 10.5%
- Serving temp.
- 6–7 °C
- Volume
- 750 ml
Tasting notes
Pale pink, with an intense, fruity aroma and nuances of pineapple and banana. Soft and very fruity on the palate, with gentle acidity that brings freshness and a sweet, balanced and persistent finish.
Pairs with
Pairs with fish and seafood and is also good as an aperitif.
- Region
- Vinho Verde, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Baga 100%
- Vineyard
- Clay-limestone soils
- Winemaking
- Cold fermentation in stainless-steel vats for 7 days
- Analysis
- Total acidity 5.2 g/l · pH 2.99 · sugar 65.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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