- Alcohol
- 14%
- Serving temp.
- 15 °C
- Volume
- 750 ml
Tasting notes
Garnet-coloured red with a rich aroma recalling red fruit, such as raspberry. Lively, fresh and soft, it keeps an intense fruitiness on the palate and a lingering finish.
Pairs with
Pairs with pasta, cheeses, meats and even more heavily seasoned fish.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Aragonez 50%, Alicante Bouschet 40% and Trincadeira 10% (2022 vintage)
- Vineyard
- Alentejo: clay soils of marble and schist
- Ageing
- Brief ageing in concrete tanks before bottling
- Analysis
- Vintage 2022: total acidity 5.7 g/l · pH 3.65 · sugar 7.0 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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