- Alcohol
- 13.5%
- Serving temp.
- 15–18 °C
- Volume
- 750 ml
Tasting notes
On the palate, it has a vigorous, fresh, silky and fruity attack, with excellent body. The long finish leaves memories of cherry and hazelnut. An elegant, food-friendly wine.
Pairs with
Pairs with mature cheeses, such as Grana Padano and Parmigiano Reggiano, porcini or parmesan risotto and roast meat with bacon.
Red meatPasta, risotto and pizzaCheese
- Region
- Piedmont, Italy
- Grape
- Barbera
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
Meet the producer
Cantina Sant’Evasio is in the San Nicolao cru, in Nizza Monferrato, and takes its name from an 18th-century chapel dedicated to the bishop of Casale; the cascina and land were bought by Carlo Lacqua in the 1960s. Now in its third generation, the Lacqua family (Piero, Anna, Andrea and Emanuela) farms ten hectares of vines around the winery, with Barbera d’Asti as the main wine.
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