- Alcohol
- 15%
- Serving temp.
- 18–20 °C
- Volume
- 750 ml
Tasting notes
Deep ruby, tending towards brick. Intense aroma that evolves from violet and dried rosehip to notes of tar and ends in an ethereal, very distinctive bouquet. On the palate, it confirms what it shows on the nose: harmonious, full and very persistent.
Pairs with
Pairs with red meats, stews, game, strongly flavoured cheeses and polenta.
- Region
- Piedmont, Italy
- Grape
- Nebbiolo
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Nebbiolo 100%
- Vineyard
- La Morra, 280 m altitude, limestone soil; low Guyot; 70 q/ha
- Winemaking
- 10 days of fermentation in stainless steel on the skins
- Ageing
- 36 months in oak barrels and large botte, then 1 year in bottle
Grape set by the appellation rules (Barolo DOCG, 100% Nebbiolo).
Notes and pairings adapted from the text published by the producer at santevasiovini.com. May vary by vintage.
Meet the producer
Cantina Sant’Evasio is in the San Nicolao cru, in Nizza Monferrato, and takes its name from an 18th-century chapel dedicated to the bishop of Casale; the cascina and land were bought by Carlo Lacqua in the 1960s. Now in its third generation, the Lacqua family (Piero, Anna, Andrea and Emanuela) farms ten hectares of vines around the winery, with Barbera d’Asti as the main wine.
Producer page →Prices on request, based on volume and type of business.
Request a quote on WhatsApp
