- Alcohol
- 13.5%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Intense ruby, with aromas of red fruit, spices, leather and a floral touch of roses. A full-bodied wine with round tannins and a long, flavourful finish.
Pairs with
Pairs with pasta with meat sauce, braised or marinated meats, semi-mature cheeses and medium-fat charcuterie.
Red meatPasta, risotto and pizzaCheeseStarters and snacks
- Region
- Monferrato, Italy
- Grape
- Nebbiolo
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
Meet the producer
Cantina Sant’Evasio is in the San Nicolao cru, in Nizza Monferrato, and takes its name from an 18th-century chapel dedicated to the bishop of Casale; the cascina and land were bought by Carlo Lacqua in the 1960s. Now in its third generation, the Lacqua family (Piero, Anna, Andrea and Emanuela) farms ten hectares of vines around the winery, with Barbera d’Asti as the main wine.
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Prices on request, based on volume and type of business.
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