- Alcohol
- 5%
- Serving temp.
- 6–8 °C
- Volume
- 750 ml
Tasting notes
Straw yellow with light golden reflections. Intense aroma typical of the grape, with notes of peach, sage and lemon and a finish of acacia flowers. Sweet, intense and delicate on the palate, with good natural effervescence.
Pairs with
Pairs with baked goods and light leavened-dough sweets, especially with fruit, as well as zabaglione, panna cotta, Piedmontese cream desserts, panettone, pandoro and amaretti.
- Region
- Piedmont, Italy
- Grape
- Moscato
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Moscato 100%
- Vineyard
- Calcareous marl
- Winemaking
- Gentle pressing; must kept at 0 °C and fermentation stopped by chilling, hence the low alcohol and natural sweetness
Notes and pairings adapted from the text published by the producer at santevasiovini.com. May vary by vintage.
Meet the producer
Cantina Sant’Evasio is in the San Nicolao cru, in Nizza Monferrato, and takes its name from an 18th-century chapel dedicated to the bishop of Casale; the cascina and land were bought by Carlo Lacqua in the 1960s. Now in its third generation, the Lacqua family (Piero, Anna, Andrea and Emanuela) farms ten hectares of vines around the winery, with Barbera d’Asti as the main wine.
Producer page →Prices on request, based on volume and type of business.
Request a quote on WhatsApp
