- Alcohol
- 12.5%
- Serving temp.
- 6–8 °C
- Volume
- 750 ml
Tasting notes
Salmon colour and a fruity aroma in which blackberry and strawberry predominate. Fresh on the palate, with balanced acidity and enveloping volume, and a soft, persistent finish.
Pairs with
Pairs with fish, seafood and pasta and is good as an aperitif.
- Region
- Bairrada, Portugal
- Grape
- Baga
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Baga 100%
- Vineyard
- Bairrada: sandy soils
- Ageing
- 18 months on the lees in bottle before disgorgement (2022 vintage)
- Analysis
- Vintage 2022: total acidity 5.6 g/l · pH 3.05 · sugar 0.8 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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