- Alcohol
- 12.5%
- Serving temp.
- 8–10 °C
- Volume
- 750 ml
Tasting notes
Pale pink, with fruity notes of sour cherry and cherry. Intense sensations on the palate and good acidity lead to a full, very mineral and fresh finish.
Pairs with
Pairs with salads and white meats and is also good as an aperitif.
Poultry and white meatStarters and snacks
- Region
- Setúbal Peninsula, Portugal
- Grape
- Syrah
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Syrah 85% e other varieties 15%
- Vineyard
- Clay-limestone soils
- Winemaking
- Fermentation at low temperatures (10 to 12 °C)
- Analysis
- Vintage 2025: total acidity 6.0 g/l · pH 3.21 · sugar 6.5 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
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