- Alcohol
- 12.5%
- Serving temp.
- 10–12 °C
- Volume
- 750 ml
Tasting notes
Light straw yellow, with an aroma recalling lime, melon, pear and wild flowers. Good presence and freshness on the palate, with a lively, very long finish.
Pairs with
Pairs with fish, pasta, salads and even white meats, as well as aperitif snacks such as peanuts and toasted almonds.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Roupeiro 50%, Fernão Pires 40% and Arinto 10%
- Vineyard
- Clay-schist soils
- Ageing
- Stainless-steel vats
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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