- Alcohol
- 14%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Garnet colour, with a rich aroma recalling wild fruit, such as blackberry, raspberry and blueberry. Balanced, soft and young on the palate, with a very pleasant, lingering finish.
Pairs with
Pairs with grilled red meats, pot-cooked white meats, mildly seasoned rice and pasta, savoury pies and pastries, and young cheeses.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Aragonez 40%, Alicante Bouschet 20%, Trincadeira 20% and Cabernet Sauvignon 20% (2024 vintage)
- Vineyard
- Alentejo: clay soils of marble and schist
- Ageing
- Concrete tanks
- Analysis
- Vintage 2024: total acidity 5.5 g/l · pH 3.64 · sugar 9.2 g/l
Notes and pairings adapted from the text published by the producer at media.bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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