- Alcohol
- 13.5%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Ruby, with an aroma marked by fruit and delicate toasty notes. A fresh and very elegant wine with good body, very soft tannins and a persistent finish.
Pairs with
Pairs with traditional Dão dishes, such as lamb and veal.
Red meat
- Region
- Dão, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Nacional, Tinta Roriz and Jaen
- Vineyard
- Quinta da Garrida, Dão: granite soils
- Winemaking
- Cold pre-fermentation maceration (8 °C) for 5 days; full malolactic fermentation
- Ageing
- 12 months in second-year French and Russian oak barrels
- Analysis
- Total acidity 5.1 g/l · pH 3.65 · sugar 0.9 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
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