- Alcohol
- 13.5%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Deep aroma of wild fruit, black plum and notes of dried herbs. Silky on the palate, with ripe tannins, a touch of vanilla and smoke. Long, peppery finish.
Pairs with
Pairs with grilled red meats, barbecue, pasta with intense sauces, pizza and mature cheeses, and is also good on its own.
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Aragonez, Trincadeira and Alicante Bouschet
- Vineyard
- Herdade da Candeeira, formerly Herdade das Pereiras, which gives the wine its name
- Winemaking
- 10-day vinification in stainless-steel vats
- Analysis
- Total acidity 5.5 g/l · pH 3.5
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
Producer page →Prices on request, based on volume and type of business.
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