- Alcohol
- 13%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Bright, greenish white. On the nose, stone fruit and lime, with light notes of toasted oak. Very fresh and unctuous on the palate, with great volume and structure.
Pairs with
Pairs well with oily fish, lean meats and sheep’s and goat’s milk cheeses.
- Region
- Douro, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Viosinho 60%, Códega do Larinho 20%, Gouveio 10% and Arinto 10% (2024 vintage)
- Winemaking
- Fermentation at 16–18 °C
- Ageing
- 9 months in stainless-steel vats with French oak staves
- Analysis
- Vintage 2024: total acidity 5.2 g/l · pH 3.32 · sugar < 0.6 g/l
Notes and pairings adapted from the text published by the producer at pacheca.com. May vary by vintage.
Meet the producer
Quinta da Pacheca is in Cambres, Lamego, in the heart of the Douro’s first Pombaline demarcation: its vineyards are documented since 1551 and the name “Pacheca” appears in 1738. Bought in 1903 by D. José Freire de Serpa Pimentel, it began selling DOC wines under its own brand in 1977 and opened to wine tourism in 1995; since 2012 it has belonged to the families of Paulo Pereira and Maria do Céu Gonçalves.
Producer page →Prices on request, based on volume and type of business.
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