- Alcohol
- 13%
- Serving temp.
- 18–20 °C
- Volume
- 750 ml
Tasting notes
Aroma of wild fruit, such as blackberry and raspberry. Soft and harmonious, with ripe, elegant tannins.
Pairs with
Pairs well with roasted and grilled meats, game and mature cheeses.
Red meatGameCheese
- Region
- Lisbon, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Nacional 35%, Tinta Roriz 35% and Castelão 30% (2022 vintage)
- Ageing
- Stainless-steel vats
- Analysis
- Total acidity 5.5 g/l · pH 3.4
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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