- Alcohol
- 12.5%
- Serving temp.
- 18–20 °C
- Volume
- 750 ml
Tasting notes
Very fruity, with balanced body and acidity, good freshness and a touch of lemon on the finish.
- Region
- Lisbon, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Arinto and Fernão Pires
- Winemaking
- Fermentation in stainless-steel vats
- Analysis
- Total acidity 5.5 g/l · pH 3.3
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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