- Alcohol
- 13%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Ruby, with an aroma of red and black fruit and light notes of chocolate. A balanced wine, with soft tannins and good freshness.
Pairs with
Pairs with red meats and game.
Red meatGame
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Alicante Bouschet, Aragonez and Trincadeira
- Winemaking
- Fermentation in stainless-steel vats
- Analysis
- Total acidity 5.5 g/l · pH 3.3
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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