- Alcohol
- 10.5%
- Serving temp.
- 12–14 °C
- Volume
- 750 ml
Tasting notes
Light, fresh, young white, with aromas of tropical fruit, citrus and melon.
Pairs with
Pairs well with grilled fish, salads and aperitifs.
Fish and seafoodStarters and snacks
- Region
- Minho, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Loureiro and Azal
- Winemaking
- Cold skin maceration; fermentation at 16 °C for 18 days in small stainless-steel vats
- Analysis
- Total acidity 6 g/l · pH 3.3
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
Producer page →Request a quote for this wine
Prices on request, based on volume and type of business.
Request a quote on WhatsApp
