- Alcohol
- 13%
- Serving temp.
- 12–14 °C
- Volume
- 750 ml
Tasting notes
Aroma of apricot and orange, with a floral touch. Fresh and elegant on the palate, with a long finish that keeps its freshness.
Pairs with
Pairs well with grilled fish, salads and aperitifs.
Fish and seafoodStarters and snacks
- Region
- Serra da Estrela, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Encruzado 40%, Malvasia Fina 40% and Bical 20% (2022 vintage)
- Winemaking
- Fermentation in stainless-steel vats
- Analysis
- Total acidity 5.5 g/l · pH 3.5
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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