- Alcohol
- 14%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Intense, impenetrable purple. On the nose, fruity, velvety notes of blackberry and blueberry, with touches of plum and purple fig. Soft and velvety on the palate, with the fruit enveloping the palate and tannins that are just right and polished. Long, pleasant finish.
Pairs with
Pairs with red meats, poultry, rabbit, cold cut boards and semi-mature cheeses.
- Region
- Sicily, Italy
- Grape
- Cabernet Sauvignon
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Exclusivity
- Sold exclusively by M&R in Brazil
- Grape varieties
- Cabernet Sauvignon 100%, from organic farming
- Vineyard
- Segesta, 250 m altitude, limestone soils; Guyot, 4,000 plants/ha
- Winemaking
- Late hand harvest, at the end of September; 12 days of fermentation on the skins at 25–27 °C and malolactic
- Ageing
- No oak; 4 months in bottle
Notes and pairings adapted from the text published by the producer at colombabianca.com. May vary by vintage.
Meet the producer
Colomba Bianca is a cooperative founded in 1970 in Mazara del Vallo, in the province of Trapani, which brings together 2,480 growers, 6,900 hectares of vineyards and six wineries. It declares 1,800 hectares of certified organic farming and the VIVA, SOStain, VeganOk, BRC, IFS and ISO 9001 certifications.
Producer page →Prices on request, based on volume and type of business.
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