- Alcohol
- 14%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
An elegant red with an intense aroma of red fruit. Very soft on the palate, with good persistence.
Pairs with
Pairs with meats, oily fish, pasta, cheeses and roasted vegetables.
Red meatFish and seafoodPasta, risotto and pizzaCheese
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Nacional, Aragonez and Trincadeira
- Winemaking
- Mechanical harvest and full destemming; varieties fermented separately (2023 vintage)
- Analysis
- Vintage 2023: total acidity 5.5 g/l · pH 3.66 · sugares 1.4 g/l
Notes and pairings adapted from the text published by the producer at santavitoria.pt. May vary by vintage.
Meet the producer
Santa Vitória was founded in 2002 by Jorge Rebelo de Almeida, of the Vila Galé Group, at Herdade da Malhada, near Beja. The vineyard, planted from 2000, is divided into three plots (Encosta, Albernôa and Juliana) and, with the olive grove of about 200 hectares, totals approximately 627 hectares.
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