- Alcohol
- 12.5%
- Serving temp.
- 16 °C
- Volume
- 750 ml
Tasting notes
Aroma and flavour of ripe fruit, pineapple, apricot and a citrus touch. Good volume on the palate, enlivened by fruity acidity and some minerality.
Pairs with
Pairs with grilled fish, salads and aperitifs.
Fish and seafoodStarters and snacks
- Region
- Alentejo, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Arinto 40%, Antão Vaz 30% and Roupeiro 30% (2022 vintage)
- Winemaking
- Fermentation in stainless-steel vats
- Analysis
- Total acidity 5.5 g/l · pH 3.3
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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