- Alcohol
- 13%
- Serving temp.
- 18–20 °C
- Volume
- 750 ml
Tasting notes
Aroma and flavour of blackberry and raspberry compote, with spices and vanilla. Full-bodied and soft, with a long, elegant finish.
Pairs with
Pairs with roasted and grilled meats, game and mature cheeses.
Red meatGameCheese
- Region
- Lisbon, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Nacional 50%, Syrah 30% and Tinta Roriz 20%
- Winemaking
- Fermentation in stainless-steel vats
- Ageing
- 3 months in oak
- Analysis
- Total acidity 5.5 g/l · pH 3.4
Notes adapted from the text published by the producer at parras.wine. May vary by vintage.
Meet the producer
Parras Wines was founded in 2010 by Luís Vieira, with roots in 1998, and is based in Alcobaça. It works its own vineyards in the Lisbon region, at Quinta do Gradil (Cadaval, 120 hectares planted), and in the Alentejo, at the Herdades da Candeeira and da Vigia, bought at the end of 2014; with local partners, it produces wines from six regions.
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