- Alcohol
- 14%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Intense ruby, with an elegant fruit aroma and notes of spice. Intense on the palate, with firm but soft tannins and acidity that brings freshness. Long, persistent finish.
Pairs with
Pairs with grilled, stewed or roasted meats, game and soft cheeses.
- Region
- Douro, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Francesa 50%, Touriga Nacional 20%, Tinta Roriz 15%, Tinta Barroca 10% and Sousão 5% (2024 vintage)
- Winemaking
- Granite lagares, with foot treading on the first day and temperature between 20 and 24 °C
- Ageing
- 1 year in stainless-steel vats with oak staves
- Analysis
- Vintage 2023: total acidity 5.3 g/l · pH 3.78 · sugar < 0.6 g/l
Notes and pairings adapted from the text published by the producer at pacheca.com. May vary by vintage.
Meet the producer
Quinta da Pacheca is in Cambres, Lamego, in the heart of the Douro’s first Pombaline demarcation: its vineyards are documented since 1551 and the name “Pacheca” appears in 1738. Bought in 1903 by D. José Freire de Serpa Pimentel, it began selling DOC wines under its own brand in 1977 and opened to wine tourism in 1995; since 2012 it has belonged to the families of Paulo Pereira and Maria do Céu Gonçalves.
Producer page →Prices on request, based on volume and type of business.
Request a quote on WhatsApp
