- Alcohol
- 10.5%
- Serving temp.
- 6–7 °C
- Volume
- 750 ml
Tasting notes
Pale pink. Intense, fruity aroma with nuances of pineapple and banana. On the palate, good acidity brings plenty of freshness and balance, with a fruity flavour of great persistence.
Pairs with
Pairs with fish and seafood and is also good as an aperitif.
- Region
- Vinho Verde, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Baga and Tinta Roriz
- Analysis
- Total acidity 6.0 g/l · pH 3.01 · sugar 14.5 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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