- Alcohol
- 13%
- Serving temp.
- 10–12 °C
- Volume
- 750 ml
Tasting notes
Lemon yellow with a very floral and fruity aroma, with notes of orange blossom, pineapple and citrus fruit. On the palate these sensations gain strength, with marked acidity and an elegant structure. Fresh, long and persistent finish.
Pairs with
Pairs with grilled fish, salads and aperitifs.
- Region
- Setúbal Peninsula, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Moscatel Graúdo 55% and Fernão Pires 45% (2025 vintage)
- Analysis
- Vintage 2025: total acidity 5.8 g/l · pH 3.15 · sugar 0.48 g/l
Notes and pairings adapted from the text published by the producer at bacalhoa.pt. May vary by vintage.
Meet the producer
Bacalhôa Vinhos de Portugal was born in 1922 as João Pires & Filhos, in Vila Nogueira de Azeitão, and since 1998 Comendador José Berardo has been its main shareholder. The group bought Caves Aliança in 2007 and Quinta do Carmo in 2008, and declares 935 hectares of vineyard, 33 grape varieties and vineyards in seven regions, from the Setúbal Peninsula to the Douro.
Producer page →Prices on request, based on volume and type of business.
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