- Alcohol
- 13%
- Serving temp.
- 10–12 °C
- Volume
- 750 ml
Tasting notes
Bright, greenish white. Complex, elegant aroma with stone fruit (plum, apricot and peach), tropical touches and subtle notes of oak. Great structure on the palate, balanced acidity, complexity and a persistent finish. A food-friendly white.
Pairs with
Pairs with clams à Bulhão Pato, octopus galega-style or à lagareiro, roasted oily fish, roast salt cod, cod or duck rice, roast or confit duck and chicken or tuna salads, and is also good as an aperitif.
- Region
- Douro, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Viosinho 40%, Arinto 40%, Gouveio 15% and Códega do Larinho 5% (2024 vintage)
- Winemaking
- Fermentation at 14–16 °C
- Ageing
- 1 year in 5,000 l oak vats
- Analysis
- Vintage 2024: total acidity 5.6 g/l · pH 3.31 · sugar 6.4 g/l
Notes and pairings adapted from the text published by the producer at pacheca.com. May vary by vintage.
Meet the producer
Quinta da Pacheca is in Cambres, Lamego, in the heart of the Douro’s first Pombaline demarcation: its vineyards are documented since 1551 and the name “Pacheca” appears in 1738. Bought in 1903 by D. José Freire de Serpa Pimentel, it began selling DOC wines under its own brand in 1977 and opened to wine tourism in 1995; since 2012 it has belonged to the families of Paulo Pereira and Maria do Céu Gonçalves.
Producer page →Prices on request, based on volume and type of business.
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