- Alcohol
- 13%
- Serving temp.
- 11–14 °C
- Volume
- 750 ml
Tasting notes
Clear, ruby with garnet reflections. Aroma of plum and wild fruit, with a light touch of spice. Soft and balanced on the palate, with a crowd-pleasing profile and a persistent finish.
Pairs with
Pairs with mild-flavoured red meat dishes, white meats, pasta and a variety of cheeses.
- Region
- Dão, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro
- Vineyard
- Granite and clay-limestone soils; 3,500 to 4,000 vines per hectare; 6 t/ha
- Winemaking
- Classic Dão vinification, with temperature controlled up to 28 °C for 5 to 6 days
- Ageing
- 2 years in stainless steel and then in bottle
- Analysis
- Total acidity 4.97 g/l · pH 3.72 · sugares redutores 0.5 g/l
Notes and pairings adapted from the text published by the producer at 998dcab980.clvaw-cdnwnd.com. May vary by vintage.
Meet the producer
UDACA, União das Adegas Cooperativas do Dão, was founded in 1966 by the region’s cooperative wineries and is based in Viseu, with underground cellars, an oenological laboratory and a wine museum. It brings together the wineries of Mangualde, Penalva do Castelo, Silgueiros and Vila Nova de Tazem; more than 65% of production is exported, to more than 40 countries.
Producer page →Prices on request, based on volume and type of business.
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