- Alcohol
- 13%
- Serving temp.
- 15–17 °C
- Volume
- 750 ml
Tasting notes
Ruby with garnet reflections. Broad, fruity aroma recalling cherry, with spicy notes. Elegant on the palate, with good balance and a persistent finish.
Pairs with
Pairs well with flavourful pasta and risottos and with grilled meats in general.
Red meatPasta, risotto and pizza
- Region
- Veneto, Italy
- Grape
- Pinot Noir
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Pinot Nero
- Winemaking
- 12-day maceration with a small share of whole grapes
- Ageing
- 12 months in steel and then in bottle
- Analysis
- Residual sugars 3 g/l · acidity 5.2 g/l
Notes and pairings adapted from the text published by the producer at terregaie.it. May vary by vintage.
Meet the producer
Terre Gaie is a family winery in Vò, in the Colli Euganei (Padua), run by Salvatore, a winemaker, Rita and their daughter Silvia, and works with 54 local growers. Its declared approach is tradition and innovation with respect for nature, highlighting the typical Colli Euganei varieties.
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