- Alcohol
- 13%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Cherry red with violet reflections, very clear. On the nose, red fruit and floral notes bring complexity and intensity. On the palate, a smooth, broad and structured entry, with soft tannins and a floral finish.
Pairs with
Pairs with red meats, oily fish and semi-mature cheeses.
Red meatFish and seafoodCheese
- Region
- Somontano, Spain
- Grapes
- Merlot, Tempranillo
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Exclusivity
- Sold exclusively by M&R in Brazil
- Grape varieties
- Merlot and Tempranillo
- Vineyard
- High trellis with Royat cordon; 4,115 vines/ha; 8,000 kg/ha; mechanised night harvest
- Winemaking
- 72-hour pre-fermentation maceration; fermentation at 24–26 °C, separate plots, in stainless steel
- Ageing
- 3 months on the lees, with bâtonnage
- Analysis
- Vintage 2024: acidez 4.53 g/l · residual sugar 0.21 g/l · pH 3.92
Notes and pairings adapted from the text published by the producer at bodegasommos.com. May vary by vintage.
Meet the producer
Bodega Sommos is in Barbastro, in the heart of the Somontano D.O.P. (Huesca, Aragon), and has 355 hectares of its own vineyard in the region.
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