- Alcohol
- 14.5%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Intense, deep red, tending towards garnet with ageing. Clear, warm aroma, with blackcurrant jam and plum, followed by notes of pepper and vanilla. On the palate, it has an excellent attack and a pleasantly spicy warmth. Marked structure, with acidity, salinity and light tannins in balance, and a long, pleasurable finish.
Pairs with
Pairs with lamb, long-matured cheeses and roasted meats.
- Region
- Apulia, Italy
- Grape
- Primitivo
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Primitivo 100%
- Vineyard
- Provinces of Taranto and Brindisi
- Winemaking
- Daily pump-overs in the first week; fermentation at 24–28 °C and malolactic
- Ageing
- 500 l tonneaux and 6,000 l large botte
Notes and pairings adapted from the text published by the producer at rinomatatombacco.it. May vary by vintage.
Meet the producer
Rinomata Cantina Tombacco was born in 1919 in Trebaseleghe (Padua), when Giovanni Battista Tombacco devoted himself to the land; today the third generation, with Andrea and Cristian Tombacco, runs a group of four wineries. The company produces, selects and exports wines from several regions of Italy.
Producer page →Prices on request, based on volume and type of business.
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