- Alcohol
- 13.5%
- Serving temp.
- 16–18 °C
- Volume
- 750 ml
Tasting notes
Deep ruby, with an aroma of red-fruit compote, a light touch of spice and well-integrated oak. Intense and well structured on the palate, with ripe fruit and chocolate. Long, persistent finish.
Pairs with
Pairs with grilled, roasted or stewed red meats, octopus, roast salt cod and hard sheep’s and goat’s milk cheeses.
- Region
- Douro, Portugal
- Vintage
- Ask about available vintages
- Importer
- M&R Importadora
- Grape varieties
- Touriga Francesa 50%, Tinta Roriz 20%, Touriga Nacional 20% and Tinto Cão 10% (2024 vintage)
- Ageing
- 1 year in used 300 l French oak barrels
- Analysis
- Vintage 2023: total acidity 5.3 g/l · pH 3.77 · sugar < 0.6 g/l
Notes and pairings adapted from the text published by the producer at pacheca.com. May vary by vintage.
Meet the producer
Quinta da Pacheca is in Cambres, Lamego, in the heart of the Douro’s first Pombaline demarcation: its vineyards are documented since 1551 and the name “Pacheca” appears in 1738. Bought in 1903 by D. José Freire de Serpa Pimentel, it began selling DOC wines under its own brand in 1977 and opened to wine tourism in 1995; since 2012 it has belonged to the families of Paulo Pereira and Maria do Céu Gonçalves.
Producer page →Prices on request, based on volume and type of business.
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