Meet the makers · Italy · Tuscany
Tenuta di Sesta
Tenuta di Sesta, in Castelnuovo dell’Abate (Montalcino), has belonged to the Ciacci family since 1850 and bottled its first Brunello in 1966; since 1995 it has been run by Giovanni Ciacci with his children Andrea and Francesca. It covers about 200 hectares, 30 of them vineyard, with traditional ageing in Slavonian oak botti.
- Where
- Castelnuovo dell’Abate, Montalcino, Toscana
- Since
- 1850
- At M&R
- 1 label
- Official website
- tenutadisesta.it
History
- 714The Pieve di Sesta is documented in the Carta Aretina.
- 1850The property passes to the brothers Felice and Giovanni Ciacci.
- 1966First bottles of Brunello from Tenuta di Sesta.
- 1995Giovanni Ciacci takes over the management, with his children Andrea and Francesca.
The producer in numbers
- about 200 ha
- of property, 30 of vineyard
- 13.07 ha
- registered in the Brunello di Montalcino DOCG
- 30 hl
- average capacity of the Slavonian oak botti
- 3
- Gambero Rosso Tre Bicchieri (2022, 2023 and 2025 guides)
Practices and certifications
- Soils of Eocene origin, rich in limestone rock (galestro and alberese); traditional ageing in large oak botti, with the wine moved between cellars by gravity.
M&R selection
Selected and imported by M&R.
M&R Importadora selects and imports the wines in this portfolio, from the producer to your business.
- Importer
- M&R Importadora
- Direct service
- Pará · Maranhão · Amapá
- Price
- On request
Tenuta di Sesta at M&R
See in the filtered portfolio →History, figures and practices: information published by Tenuta di Sesta at tenutadisesta.it, read on 02/10/2026. Label data comes from the 2026 M&R Importadora catalogue.